The 2021 Amelia Chardonnay was produced with a selection of Chardonnay from Quebrada Seca in Limar on limestone-rich soils. It fermented in French oak barrels, 10% of them new (they have lowered the new oak), where the wine matured for 12 months. It has 13.7% alcohol, a pH of 3.19, denoting lots of freshness, and very good acidity. This is superb, with purity, elegance and balance, serious, a little austere, floral and fresh with subtle oak and a vibrant palate with citrus freshness, and it has an amazing salty finish. Dry, chalky, amazing! Wine Advocate 95+