White Wine: 2010 | Littorai | The Tributary ChardonnayThe wine exhibits a fascinating combination of aromas including lime, petrol, chalk, white flowers, and crushed rocks. It offers a medium-bodied experience with a vibrant acidity that provides structure
The wine exhibits a fascinating combination of aromas including lime, petrol, chalk, white flowers, and crushed rocks. It offers a medium-bodied experience with a vibrant acidity that provides structure and balances the rich fruit flavors. The finish is long and intense, with flavors of lemon and grapefruit.
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Producer: Littorai
Vintage: 2010
Size: 750ml
ABV: 13.4%
Varietal: Chardonnay
Country/Region: United States, Sonoma Coast
The wine exhibits a fascinating combination of aromas including lime, petrol, chalk, white flowers, and crushed rocks. It offers a medium-bodied experience with a vibrant acidity that provides structure and balances the rich fruit flavors. The finish is long and intense, with flavors of lemon and grapefruit.
Littorai is a small, family-owned producer in Sonoma focusing on Chardonnay and Pinot Noir. The estate makes a range of single-vineyard wines from these two varieties, sourced from a range of contract growers, leased vineyards and estate vines in the Sonoma Coast and Anderson Valley AVAs. The estate was founded in 1993 by Heidi and Ted Lemon. Combined, they brought experience from numerous stop estates including Romane-Conti, Dujac and Georges Roumier as well as Domaine Chandon and Stag’s Leap Cellars. The Lemons bought a 12 hectare (30 acre) farm in western Sonoma County in 2003. Only around 2ha (5 acres) of this is planted to vines, with the remainder devoted to pasture with cows and hay for compost, and to undeveloped streams and woods. The estate vines, which make the Pivot Pinot Noir, are farmed without fertilizers according to biodynamic principles. Littorai’s winery building, completed in 2008, is made from insulating reinforced straw bales, with natural ventilation for temperature control. Juice and wine is transported via gravity to prevent excess oxidation and preserve the phenolic compounds.
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