This iconic Italian amaro, created in Milan in 1845, is composed of 27 botanicals including myrrh, saffron, chamomile, aloe, and rhubarb in a grape spirit base. Its flavor is intensely bitter and deeply herbal with dominant notes of menthol, eucalyptus, and licorice, softened by cinnamon and citrus zest. The finish is long, cooling, and minty, with prune-like depth and lingering bitterness. Traditionally served as a digestif on ice, neat, or mixed into classic cocktails like the Toronto or Hanky Panky.