The Macallan Edition No. 2 represents an extraordinary meeting of minds between Scotland’s most revered distillery and the culinary genius of El Celler de Can Roca. Master Blender Bob Delgarno joined forces with legendary Spanish chefs Joan, Josep, and Jordi Roca to craft this exceptional single malt whisky. Each sip reveals layers of complexity, beginning with vibrant tropical fruit that gives way to warming black pepper and subtle anise. The finish brings delicate brandy snap sweetness, creating a harmoniously balanced dram that reflects both Scottish whisky mastery and innovative Spanish culinary artistry. This collaboration pushes boundaries while honoring tradition, delivering a whisky experience that’s both familiar and refreshingly unexpected.