Fermented in cement vats at the Los Toneles winery in central Mendoza, Argentina and matured in well-seasoned, neutral oak barrels for about one year before being bottled.

COLOR
Intense, bright garnet red.

NOSE
Marked mentholated notes and red peppers, all perfectly amalgamated with notes of tobacco and chocolate from its maturation in barrels.

PALATE
Fresh wine. Great structure, but with friendly tannins. Long.

PAIRING
Ideal to pair with roasted meats, empanadas and stews.