Expert Reviews

Wine Advocate 92 Points | The 2018 Cabernet Sauvignon Suscol Springs is blended of 85% Cabernet Sauvignon and 15% Merlot. Deep garnet-purple in color, exuberant notes of fresh blackberries, boysenberry preserves and blackcurrant pastilles rocket from the glass, followed by hints of sauted herbs, forest floor and black olives. The medium to full-bodied palate is intense and energetic, featuring finely grained tannins and a refreshing backbone, finishing long and lifted.

James Suckling 93 Points | Ripe blackberries, cassis, chocolate, mocha and sweet spices on the nose with some tobacco leaf. Full-bodied with fine-grained tannins and fresh acidity. Polished and well-balanced. Drink from 2023.