The wine opens with a vibrant fusion of orange blossom, cling peach, tangerine, green citrus, and dried pineapple, layered with hints of greengage. Subtle notes of rooibos, honeyed almonds, and white spice add intrigue to the bouquet. On the palate, it is supple and mouth-filling, showcasing a generous fruit richness balanced by zesty citrus rind acidity, leading to a long, satisfying finish.

Pairs well with poultry dishes, Cape Malay – cheese and charcuterie.