Made from grapes chosen from cool climate sites along the California coast, then aged in a combination of stainless steel and French oak barrels, Rickshaw Pinot possesses kirsch and black cherry notes, cola and baking spices from the kiss of French oak it sees. A persistent core of sweet fruit extract balanced with bright acidity. Endlessly energetic, this Pinot is the ultimate versatile wine, working well for an aperitif to pairing with king salmon or skirt steak with chimichurri.