Like original CROC vodka, CROC COCONUT is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times – the fifth distillation in a pot still, a process normally reserved for the creation of fine whiskey or brandy. The vodka is then carefully blended with all-natural ingredients – a unique balance of coconut and other tropical fruit essences – to create an exceptionally smooth new liquid.