Produced from 28 bourbon barrels that have been reracked in Jamaican Rum casks and 3 bourbon barrels. 42% peated spirit & 58% unpeated.

Aromas of lemon Italian ice, overripe apricot, dusty hay, heavily salted cashew and vanilla extract over dried banana. The palate is rich with candied grapefruit, red cedar, guava and buttercream icing.