Hatsumago Junmai Kimotois a sake produced byTohoku Meijo Shuzoin theYamagata Prefectureof Japan. Here are some details about it:

• Rice:Its made fromMiyama Nishiki rice, which is milled to60%.
• Method:Its brewed using theKimoto method, which is labor-intensive and brings depth, body, and acidity to the sake.
• Flavor Profile:Expect alow aroma, food-driven sake with medium body. Notes ofraspberriesandcinnamoncome through, and it finishes dry.
• Pairing:It pairs well with dishes likeoysters,caviar,sea urchin,crab cakes,cod fish, androast chicken.
• ABV:It has an alcohol by volume (ABV) of15.5%.
• Other Notes:The name Hatsumago means first grandchild and dates back to 1930 when the brewery owner was inspired by the birth of his grandson, hoping their sake would convey joy and satisfaction.