The red bottle from the regular releases of the Sanrensei series.

A junmai daiginjo which has been pasteurised only once (namazume), made with Shiga Watarifunerokugo rice, an older variety that has been resurfaced in recent years. The sake underwent a rapid heating followed by a rapid cooling process, which imparted a freshness typical of unpasteurised sake to the aroma and a pleasant rice flavour, making it a good pair for a meal.

TYPE:Junmai daiginjo namazume undiluted sake (genshu)

TASTING NOTES:Subtle nose of raspberry, wild strawberry, red apple skin. Rich mouthfeel of mango, blood orange with rice flour, cream, and an astringent finish.

FOOD PAIRING:Caprese salad; sashimi platter; peas risotto.

ABV: 17% / Rice Polishing: 50% / Serving: Chilled(8-12 C)