Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavour.

Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.

Abasolo uncovers the deepest flavours of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico.