Camus VSOP is distinguished by its intensely floral style, with notes of white flowers and citrus blossom. Grapes come from the family estate parcels, with a high proportion sourced from the Borderies Cru. Using Camuss patented distillation technique, esters are maximized while higher alcohols are minimized, ensuring an exceptional concentration of terpenols. This makes Camus VSOP the most intensely floral Cognac in its category.

The palate partners delicate flavours with bold aromatics, where lavish fruity notes are accompanied by accents of vanilla and spice.

Category
VSOP Cognac

Cru
Borderies (high proportion), plus other estate parcels

Distillation
Camus patented technique maximizing esters and minimizing higher alcohols

Tasting Notes
Aroma: White flowers, citrus blossom, lavish fruity notes, vanilla, spice
Taste: Intensely floral, delicate yet bold aromatics, smooth finish

Alcohol
40 %