AGAVE: Karwinskii – Wild Agave – 13 years – 45% Alc Vol – Double Distillation – REGION: Central Valleys of Oaxaca – FIRING: Conical earth oven – FERMENTATION: Pinewood vats for 8 to 10 days – DISTILLATION: Copper alembic – GAD CULTIVATION: 1,200 Agaves – Monumental and unique agave, where the pineapple grows out of the ground. Strong aroma of moss and humidity, persistent flavors of cloves, white pepper, cinnamon and apples. Excellent to accompany with chicken, salads or Mediterranean menus.