Winemaker Francis Egly has earned a place at the very top of the grower Champagne elite, and his wines have achieved “cult” status. You’ll find Egly Champagne on the wine lists of the world’s three-star restaurants. You’ll also find it in the cellars of those who know that while Krug and other top producers can easily be had for a certain price, Egly Champagne is both rare and exceptional.His Champagne is produced in microscopic quantities; it has few peers in terms of quality; and if you appreciate fine Champagne, it is certainly worth going any length to acquire.

Egly cares for vines in the grand cru villages of Bouzy, Verzenay and in the heart of Ambonnay. His are wines with charactertremendously vinous Champagne that speaks volumes about the regional terroir and the ancient vines that birth them. Each bottle is a stunning example of the potential of Champagne as well as the bold vision of a truly talented artisan.

“Although this appears as the ‘house’ non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruitapricot, spiced apples, grilled lemonsis already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak levage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% barrel fermentation.” Decanter 95