Plungerhead Alexander Valley Cabernet Sauvignon

This inky black Alexander Valley Cabernet Sauvignon begins with aromas of blackberry compote, dried Bing cherry, pomegranate, and hints of earthy terroir, all framed with notes of vanilla and lightly-roasted dill from aging in American oak barrels. Flavors of black raspberry and boysenberry, dark chocolate-covered cherries, dried tarragon and toasted coconut are then complemented by a fresh blackberry and toasted brioche finish.

This wine will shine with grilled filet mignon and a classic baked potato with sour cream and chives, as well as intense-flavored cuisine such as lamb kabobs over couscous and roasted parsnips or a simple, savory steakhouse burger pumped up with duck fat fries.

Blend: 100% Cabernet Sauvignon