Winemaker Description

Israel. 100% Petite Verdot Produced from grapes grown on old vines in the Carmel region. After fermentation and soaking on the skins, the wine aged in French oak barrels for 15 months.

The wine has a deep purple hue and aromas of blackberries, blueberries, licorice and leather. It is full bodied and has a long and well-balanced finish. Pair with lamb based casseroles, and pasta dishes with a mushroom or meat broth base.

Kosher for Passover.