Red Wine: 2010 | Emmanuel Rouget | Echezeaux

Sweet cherry, currant and raspberry notes are shaded by spice accents in this supple red. Open now, with a solid base of tannins underlining the finish, complemented by a burst of cherry and blood orange fruit.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Emmanuel Rouget

Vintage: 2010

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

Country/Region: France,Burgundy

Sweet cherry, currant and raspberry notes are shaded by spice accents in this supple red. Open now, with a solid base of tannins underlining the finish, complemented by a burst of cherry and blood orange fruit.

Producer Information

Often mentioned in the same breath as his famed uncle (the late Henri Jayer) Emmanuel Rouget is a well-regarded Burgundy producer in his own right. Having taken over the farming of the Jayer brothers’ (Henri, Lucien and Georges) holdings, Rouget produces sought-after Pinot Noirs from sought-after vineyards from his base in Flagey-Echzeaux. Rouget’s best-known wines include the famed Vosne-Romane Premier Cru Cros Parantoux, famously planted during 1940s by Jayer after it had been abandoned in the wake of the phylloxera devastation at the beginning of the 20th Century. Rouget controls two thirds of the one hectare (2.5 acre) site with Mo-Camuzet taking the remainder. Other prized holdings include 1.4 hectares (3.4 acres) in Echzeaux and a small plot in the premier cru Les Beaux Monts (which Rouget labels as “Les Beaumonts”). He also has vineyards at village-level in Vosne-Romane, Savigny-ls-Beaune and Nuits-Saint-Georges as well as Cte de Nuits-Villages. Rouget began working in vineyards in 1976, when he was hired by his uncle Henri Jayer, one of the most prominent and critically lauded winemakers in Burgundy. Jayer’s wines have been some of the most expensive Pinot Noir expressions and the Henri Jayer Richebourg Grand Cru is easily one of the most expensive wines in the world.