Red Wine: 2011 | Continuum | Proprietary RedDeep garnet-purple colored, it features fragrant earth, wet slate and bay leaves notes over a core of crushed blackberries, redcurrants and cassis with hints of pencil lead, iodine and beef drippings. Medium-bodi
Deep garnet-purple colored, it features fragrant earth, wet slate and bay leaves notes over a core of crushed blackberries, redcurrants and cassis with hints of pencil lead, iodine and beef drippings. Medium-bodied with a firm, chewy frame, it has lovely restraint and a long, earthy finish.
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Producer: Continuum
Vintage: 2011
Size: 750ml
ABV: 14.5%
Varietal: Bordeaux Blend Red
Country/Region: United States, Oakville
Deep garnet-purple colored, it features fragrant earth, wet slate and bay leaves notes over a core of crushed blackberries, redcurrants and cassis with hints of pencil lead, iodine and beef drippings. Medium-bodied with a firm, chewy frame, it has lovely restraint and a long, earthy finish.
Continuum was founded in 2005 by renowned Californian winemaking pioneer Robert Mondavi and two of his children, Tim and Marcia. The winery concentrates on Bordeaux-style red wine blends from grapes grown on the Napa Valley estate. The Continuum vineyard was bought in 2008 and is located on Pritchard Hill, above the famous valley. However, it wasn’t until the 2012 vineyard that the wines were entirely produced from estate fruit. Previous vintages were sourced from Marjorie’s Vineyard within Mondavi’s To Kalon vineyard in Oakville, as well as from parcels in Stags Leap District. The winery, designed by the famous winery architect Howard Backen, was completed in 2013, just in time for Tim Mondavi’s 40th year as a winemaker. Pritchard Hill is located in the Vaca Mountain range on the eastern side of Napa Valley, and its hilly terrain is home to many of Napa’s so-called “cult wineries”, including Chappellet, Ovid and David Arthur. Continuum is predominately made from Cabernet Sauvignon, with some Merlot, Cabernet Franc, and Petit Verdot blended in. Continuum Cabernet sells out quickly in the market, mainly through the winery’s mailing list. The winery also has a second label Novicium a Merlot-dominant wine made from newer vines on the Pritchard Hill property.
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