Solco Lambrusco is produced by Paltrinieri in Emilia-Romagna, Italy, using Lambrusco Salamino grapes. Its a lightly sparkling red wine with deep ruby hues and a frothy purple mousse. The nose reveals ripe black cherry, violets, and earthy spice. On the palate, it offers juicy dark fruit, subtle tannins, and balanced acidity, finishing with a touch of sweetness and gentle effervescence. Fermented via the Charmat method, this Lambrusco is vibrant yet approachable, designed to be enjoyed slightly chilled. It pairs especially well with charcuterie, pizza, or barbecue.