Soft, almost sweet, intense and deep bouquet of slightly tart yellow (peach) and red (red currant) fruits. Hints of spice, cocoa beans and smoke add to this generous, complex and gastronomic bouquet.

Broad, fruity and dense on the palate. The concentrated, ripe red fruit is transformed into nectar… a sensation of sweet concentration which turns to velvet thanks to the silky smooth, almost sensual, bubbles.

Composed of Pinot noir sometimes complemented by Chardonnay, the Vintage cuve is generally matured on lees for 4 years and left for a minimum of 6 months after dgorgement (disgorging) to attain perfect maturity.

750ml Bottle Size

12% ABV