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2005 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

$699.99 $150.00

Red Wine: 2005 | M. Chapoutier | Chateauneuf du Pape Barbe RacChteauneuf-du-Pape Barbe Rac Chapoutier 2005 predominantly features Grenache, with Syrah and Mourvdre. Its deep ruby colour suggests considerable concentration, the nose reveals ripe black fruit


SKU: IUHC59940768671 Category:

Red Wine: 2005 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

Chteauneuf-du-Pape Barbe Rac Chapoutier 2005 predominantly features Grenache, with Syrah and Mourvdre. Its deep ruby colour suggests considerable concentration, the nose reveals ripe black fruits, garrigue, and a hint of spices.

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Producer: M. Chapoutier

Vintage: 2005

Size: 750ml

ABV: 15%

Varietal: Grenache

    Country/Region: France, Southern Rhone

      Chteauneuf-du-Pape Barbe Rac Chapoutier 2005 predominantly features Grenache, with Syrah and Mourvdre. Its deep ruby colour suggests considerable concentration, the nose reveals ripe black fruits, garrigue, and a hint of spices. The palate offers dark cherries, plums, and black olives, supported by structured tannins and vibrant acidity. Earthy undertones of leather and tobacco emerge, indicative of the wine`s maturity, culminating in a savoury finish.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable and sizeable producers in the Rhne Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family’s history in the Rhne dates back to 1808, but it wasn’t until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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