Asbach Uralt: A Deep Dive into the Classic German Brandy

Asbach Uralt, a name synonymous with German brandy, boasts a rich history dating back to 1892. This spirit, produced in the heart of Rdesheim, Germany, has garnered a loyal following worldwide, particularly in Britain. But what exactly makes Asbach Uralt so special? Let’s embark on a detailed tasting journey to uncover its unique character and explore the perfect ways to enjoy it.

A Legacy in Every Sip

The story of Asbach Uralt begins with Hugo Asbach, a man with a vision for crafting exceptional brandy. His meticulous approach involved using a blend of 25 different distillations, each contributing its own nuance to the final product. These distillates are then carefully aged for a minimum of three years in Limousin oak casks, a type of French oak known for imparting delicate yet distinctive flavours. This meticulous ageing process allows the brandy to develop its smooth character and complex flavour profile.

Tasting Asbach Uralt: A Symphony of Flavours

Colour: Asbach Uralt boasts a beautiful amber hue, hinting at the rich oak influence and the time spent maturing.

Aroma: On the nose, a wave of warm, inviting aromas greets you. Expect a delightful interplay of ripe grapes, with hints of plum and other orchard fruits. Underlying these fruity notes is a subtle nuttiness, adding depth and complexity to the bouquet.

Palate: The first sip of Asbach Uralt is a revelation. The brandy delivers a smooth, velvety texture that coats the tongue pleasantly. The initial burst of fruit flavours grape, plum, and a touch of citrus takes centre stage, followed by hints of toasted oak and vanilla imparted by the cask ageing. A touch of spice lingers on the finish, adding a touch of intrigue.

Overall: Asbach Uralt is a well-balanced and versatile brandy. Its smooth texture and approachable flavour profile make it enjoyable for both seasoned brandy drinkers and those new to the spirit. The subtle oak influence adds complexity without overpowering the delicate fruit character.

Serving Suggestions to Elevate Your Experience

Asbach Uralt’s versatility shines through in various serving options. Here are some ways to enjoy this German classic:

• Neat: For the purist, Asbach Uralt is best savoured neat. Pour it into a snifter or brandy glass, allowing it to warm slightly in your hand. Take small sips and appreciate the full spectrum of flavours and aromas.
• On the Rocks: Enjoy Asbach Uralt on the rocks for a slightly chilled and refreshing experience. Use large ice cubes to minimise dilution.
• Classic Cocktails: Asbach Uralt adds a touch of sophistication to several classic cocktails. Here are a couple of suggestions:
  • Sidecar: Combine 50ml Asbach Uralt, 20ml Cointreau, and 20ml lemon juice in a shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with a lemon twist.
  • French Connection: Combine 50ml Asbach Uralt and 25ml Cointreau in a rocks glass filled with ice. Stir gently and garnish with a cherry.
• Food Pairing: Asbach Uralt complements a variety of foods. Pair it with cheeses like cheddar or Gouda, or enjoy it alongside fruit desserts like apple pie or crme brle.

In Conclusion:

Asbach Uralt stands as a testament to German brandy-making excellence. Its smooth texture, inviting aroma, and balanced flavour profile make it a perfect choice for any occasion. Whether enjoyed neat, on the rocks, or in a classic cocktail, Asbach Uralt offers a delightful drinking experience. So, raise a glass and discover the rich legacy and captivating taste of this German classic.

Looking to Explore the World of Brandy?

At The General Wine Company, we offer a curated selection of brandies from around the world, including Asbach Uralt and other German brandies. Visit our website or our store in Liphook to discover the perfect brandy for you.