Expert Review

Madison H. Brown of Kermit Lynch | Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisinesushi, dumplings, Szechuan dishes, light curries, and vermicelli bowls all jive. I sampled a glass or two with saag paneer, butter chicken, and naan and found the Graves acidity a refreshing foil to the meals garam-masala-scented richness.

Winemaker Description

Crisp, fresh, and refreshing with notes of citrus, cut grass, and subtle tropical fruits.