Crafted as a tribute to the 1573 National Treasures Cellars, this baijiu exemplifies Chinese traditional culture and craftsmanship. It greets the nose with dominant apple and pear aromas, accompanied by subtle earthy undertones. On the palate, it offers a smooth texture and unfolds flavors of pineapple, licorice, sesame, and hints of seaweed. Best enjoyed neat to appreciate its intricate profile.