Caballito Cerrero ‘Anejo 48 Chato’ Agave Spirithails from the historic Santa Rita factory in Amatitn, Jalisco, a region deeply rooted in agave distillation traditions. Crafted by the Jimenez family, who boast 15 generations of expertise, this spirit is a homage to pre-industrial tequila-making practices, distinguishing itself by using the rare Chato agave (Agave angustifolia) alongside traditional methods. Unlike modern tequilas bound by regulatory norms, Caballito Cerrero celebrates the heritage of agave spirits, uniting artisanal craftsmanship with the unique terroir of Jalisco.

This Aejo expression showcases the Chato agave’s distinctive character, offering a vegetal complexity that diverges from the sweetness of Blue Weber agave. The nose is rich and multifaceted, opening with notes of butter–menthol lozenge and subtle herbal undertones. On the palate, it reveals a vibrant interplay of flavors, blending exotic agave nuances with smoky, woody spice. A luxurious buttery texture leads to a bold mid-palate, complemented by hints of vanilla, white pepper, and pine. The finish lingers with a gentle peppery warmth and a whisper of Islay-like smokiness, striking a balance between the agave’s essence and oak aging.

Best enjoyed neat to savor its intricate layers, Caballito Cerrero Aejo Chato invites you to experience the spirit of traditional Jalisco distillation. Its full-bodied profile also pairs well with a fine cigar or a quiet moment of reflection, making it a rare treasure for aficionados of artisanal agave spirits.