Winemaker Notes: The Brut Ros is one of the most unexpected creations from Maison Henriot. After several years of blending experimentation, the it was added to the House’s signature collection in the early 1980’s by the seventh generation of the family. The challenge for the House was to create a Champagne Ros that truly reflects the Henriot style, while remaining anchored to one of the fundamental principles of the House: the art of blending. Thus, the Brut Ros is a non-vintage or multi-vintage blend. The most delicate of Henriot’s champagnes, it is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.

ABV: 12% / Varieties: 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier / Origin: France