Tasting Notes:

Smoky notes of toasted brioche play off of minerally accents of oyster shell and wet chalk on the nose and palate of this rich ros Champagne. Meshed with a spine of lively acidity and a juicy profile of nectarine, raspberry and Mandarin orange fruit flavors, this is long and creamy on the well-spiced finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2032.
– Wine Spectator, 94 pts