Wild agave with a lot of identity that is reflected in its aftertaste. It has a friendly and conquering smokiness, mineral elements, grapefruit and lime skins, nuts, as well as slight touches of moist earth are perceived. Relaxing flavor and excellent to accompany pasta or meat. AGAVE : Marmorata – Wild Agave – 25 years – 45% Alc Vol – Double Distillation – REGION : Central Valleys of Oaxaca – FIRING : Conical earth oven – FERMENTATION : Pine wood vats for 8 to 10 days – DISTILLATION : Copper alembic – GAD CULTIVATION : 5,000 Agaves