Taste: Richly textured, nutty and semisweet. Initial bursts of honey give way to toasted wood and pleasant char. Finish: Lively and engaging, then lingers with vanilla and pepper

Elijah Craig is credited as the first distiller to age his whiskey in charred oak barrels, earning his place in history as the ‘Father of Bourbon.’ The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon. From our award-winning Small Batch Bourbons to our first-ever Straight Rye Whiskey, our Master Distillers remain committed to honoring Elijah’s innovative spirit.

Alcohol by Volume: 94%