Craigellachie Single Malt Scotch Whisky is crafted from malted barley and pure spring water sourced from a spring on nearby Little Convall Hill. The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachie’s two spirit stills. Finally, the distillery uses rare worm tub condensers to impart unusually strong flavors unto the whisky.

Craigellachie 17 is matured in a mixture of both ex-bourbon and ex-sherry casks. Smooth and mellow, the aroma opens with vanilla and rich, silky notes of exotic fruits, dried pineapples and a hint of smoky licorice.

46% ABV