The locally sourced grains are mashed, distilled, and barreled in their Woodinville distillery, before heading over the Cascade Mountains to their private barrelhouses, where Central Washingtons extreme temperature cycles stimulate the extraction of natural flavors from the oak. Before being coopered, the barrel wood used for maturation is open air seasoned for eighteen months, allowing the elements to soften the woods harsh tannins.

The barrels are then slowly toasted and heavily charred to further enhance the woods most desirable flavors. This meticulous process delivers a hand-crafted spirit with rich aromas of crme brle and spice cabinet, and decadent notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Woodinville has already received notable accolades including Craft Whiskey of the Year for their Straight Bourbon, and Craft Rye Whiskey of the Year for their Straight Rye by the American Distilling Institute in 2018 and 2017 respectively. All of the grain used in production is grown exclusively for Woodinville whiskeys on the Omlin Family Farm in Quincy, Washington, run by third-generation farmers, Arnie and Phyllis Omlin.

ABV: 45%

This whiskey is 5+ years in the making, and the first truly craft-produced Bourbon to be aged in a standard 53 gallon barrel for this length of time. 100% Mashed, Distilled, Aged, and Bottled in Washington State.