The 2024 growing season began with a cool winter, initially sparking concerns of adelayed harvest. However, the season unfolded beautifully, with moderate summerheat and cool nights creating ideal conditions for ripening while preserving Sonoma-Cutrers signature acidity. A brief heat spike in late September gave the cooler-climatevineyards the perfect boost to reach peak flavor. Each vineyard milestone was metseamlessly, resulting in an outstanding growing season. The exceptional quality of thefruit promises remarkable wine from this vintage.

To preserve their freshness and vibrant aroma, grapes were harvested in the cool hoursof early morning and late evening. At the winery, they underwent a soft pressing cycleto extract the juice. Fermentation took place in cool stainless steel tanks over 2-3 weeks,maintaining the wines bright fruit and floral notes. After fermentation, the wine restedbriefly on its lees to enhance texture before being racked and blended back into stainlesssteel. With no oak aging, it retains its pure fruit expression and crisp acidity.

This wine is a pale lemon color with enticing aromas of tropical flowers, pomelo,bergamot and citrus zest, layered with hints of lychee. On the palate, fresh pineappleand white flower are accented by subtle notes of basil leaf and lemongrass. Thispolished wine features a medium mouthfeel with a soft texture, crisp yet balancedacidity, and a lively, refreshing finish that highlights its vibrant character and finesse.