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Vine Vale sandy soils, old vines that hover above the once used trellis. Handpicked, MOG sorted and whole bunch fermented with no adds. Post carbonic maceration, whole bunches were foot stomped and pressed to tank to settle. 300 litres was rack to old and
Vine Vale sandy soils, old vines that hover above the once used trellis. Handpicked, MOG sorted and whole bunch fermented with no adds. Post carbonic maceration, whole bunches were foot stomped and pressed to tank to settle. 300 litres was rack to old and neutral French oak, the remainder rack to stainless to settle and mature for 11 months.
Light aniseed nose, star anise, blood orange, tightly wound fine tannins drive the raspberry campari like.Think Asian cuisine, star anise and chilli, pork chops, loves some spicy bits.
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