TASTING NOTE: Ripe fruits and sweet aromatic notes of spices are prevalent to the nose, with the lightest hint of mint. It is generously soft to the palate, it ends by tannins of finest class. FOOD PAIRING: At “Villa di Nozzole” they like to serve wine with handmade tagliatelle and white truffle from San Miniato. TECHNICAL DATA: GRAPES: 100% Sangiovese – PH: 3.73 – ACIDITY: 5.40 g/L – ABV: 14.5% – AGING: 22-24 months in seasoned Slavonian oak barrels of 60 to 70hl – RESIDUAL SUGAR: <0.5 g/l