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2006 | Domaine Confuron-Cotetidot | Les Suchots

$599.99 $147.00

Red Wine: 2006 | Domaine Confuron-Cotetidot | Les SuchotsThis wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOU


SKU: IUHC59940772367 Category:

Red Wine: 2006 | Domaine Confuron-Cotetidot | Les Suchots

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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Producer: Domaine Confuron-Cotetidot

Vintage: 2006

Size: 750ml

ABV: 16%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

      Producer Information

      Domaine Confuron-Cotetidot is a Burgundy wine estate producing red wines made from Pinot Noir, which are known for their aromatic intensity and minerality. The domaine makes a wide range of wines spanning from the village-level AOC through to grand cru. Village-level wines are made from five communes: Nuits-Saint-Georges, Vosne-Romane, Chambolle-Musigny and Gevrey-Chambertin in the Ctes de Nuits, and Pommard in the Ctes de Beaune. Confuron-Cotetidot also produce an array of wines from premier and grand cru sites, including Les Suchots in Vosne-Romane, chezeaux, and tiny plots of Charmes- and Mazis-Chambertin. The domaine’s holdings are consistently located in the better locations within the given appellations. The Confuron family has a long history at the forefront of Burgundian viticulture, and has a clone of Pinot Noir named after it. The vineyards have never been treated with synthetic herbicides or pesticides, and yields are tightly controlled through pruning and green harvesting. The domaine name stems from Jack Confuron (son of Joseph Confuron, born in 1907) and partner Bernadette Cotetidot. Brothers Jean-Yves and Jean-Pierre Confuron run the estate. Barrel-aging can take place for up to two years, and the village wines tend to see 10 to 20 percent new oak, the premier crus a little more, and a maximum of 50 percent for grands crus. Wines are bottled unfined and filtered.

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