It all started here in 1818 when Nicolas FranoisBillecartand Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines.Thus, over 7 generations, each member of the family has endeavored to continue the family tradition, staying faithful to the same motto:”Give priority to quality, strive for excellence”.

Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region.

With reflections of straw yellow, this cuve is recognizable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. There is a maturity with a touch of floral freshness for this cuve, which expresses the aromas of fresh fruit and ripe pears.

A full and precise flavor followed by a fine freshness and a rich bouquet bear witness to the aging of this cuve in the Houses traditional cellars.

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