Unique selected varieties of aromatic sweet cherries from Lwowek Wielkopolski region in Poland and old traditional home recipe allowed them to create this unforgettable liqueur of delicious taste and aroma. In Poland, an aged liqueur or cordial is known as nalewka (nah-LEF-kah) (nalewki when plural), and literally translates to “tincture.” They are primarily made with fruit, sugar, honey, molasses, herbs and spices macerated in vodka or rectified spirits known as spirytus rektyfikowany. But coffee, flower, honey, and specific spice nalewki like kardamonka (cardamom) exist.