Red Wine: 2004 | Domaine Denis Mortet | Lavaux Saint-Jacques

There is a hint of reduction that detracts mildly from the beguiling mix of red raspberry and hints of black cherry, violets and a touch of spice nose that introduces fresh, pure and textured medium full flavours underpinned by a seriously complex and persistent finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Denis Mortet

Vintage: 2004

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

Country/Region: France, Burgundy

There is a hint of reduction that detracts mildly from the beguiling mix of red raspberry and hints of black cherry, violets and a touch of spice nose that introduces fresh, pure and textured medium full flavours underpinned by a seriously complex and persistent finish.

Producer Information

Domaine Denis Mortet is a producer from the village of Gevrey-Chambertin in the Cte de Nuits of northern Burgundy. It is known for its high-quality wines made from Pinot Noir. The wine portfolio of Pinot Noir is produced in modern style with finesse and delicacy, a side step away from traditional Burgundian Pinot Noir. The cuve collection includes multiple grand crus from Bonne-Mares, Mazis-Chambertin, chzeaux and Clo-de-Voudeot. At the founding of the domaine, Mortet had 4.5 hectares (11 acres) of vineyard but quickly began to expand. Parcels were acquired in the Premier Cru vineyard Lavaux Saint-Jacques in Gevrey-Chambertin as wells as in Motrot, Vell, Champs and La Cte des Longeroies in Marsannay. The estate continued to expand to its current standing at 11.2 hectares (27 acres), culminating in the purchase of a portion of the grand cru vineyard Le Chambertin. Denis Mortet eliminated chemical fertilizers and weed killers in 1996 and today, all of the fruit is hand-harvested. In the winery, grape berries are sorted twice to ensure optimal quality. The domaine began in 1956 when Charles Mortet bought a single hectare of vines and began selling fruit to merchant houses. Mortet’s son Denis, and his wife Laurence, began working on the estate in 1978 and in the early 1990s, took over and established Domaine Denis Mortet.