Curt Mast experimented for years before finding the perfect blend: not too sweet, not too citrusy. In 1934, his uncompromising quest finally paid off. In a feat of alchemy, Mast transformed 56 botanicals and 35% alcohol into the taste-intensive herbal liqu
Curt Mast experimented for years before finding the perfect blend: not too sweet, not too citrusy. In 1934, his uncompromising quest finally paid off. In a feat of alchemy, Mast transformed 56 botanicals and 35% alcohol into the taste-intensive herbal liqueur known and loved by people around the world.
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