Initially aged for 4 years in large, wooden tanks that are over 60 years old at the distillery, followed by a 48-month rest in American oak barrels, this extra aejo tequila unveils aromas of cooked ripe agave, complemented by notes of honey, ripe pineapple, and hints of menthol and Darjeeling tea. It concludes with the essence of freshly ground coffee, bitter chocolate, berries, and orange peel. The flavor profile is sweet, with a slight astringency from the barrel, evoking memories of cooked agave and the once robust blanco tequila. This beverage represents a perfect harmony between barrel and tequila, serving as an enchanting tribute to the 16-year journey from field to barrel.