This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.

NOSE
Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke.

PALATE
Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat-leaf parsley. A weighty, fatty dram with an earthy backbone. Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.

FINISH
Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.

Un-chill filtered and natural color.

55% ABV – 700ml

AWARDS
91pts, 2025 – Whisky Advocate