Akashi-Tai Junmai Ginjo Sparkling Sake half bottle is a lively and refreshing sake crafted in Hyogo, Japan, by the respected Akashi-Tai brewery. Made from carefully polished rice and brewed without added alcohol, it combines the purity of junmai ginjo sake with natural sparkle, creating a bright and modern style. This half bottle format is ideal for sharing, celebrations, or enjoying as a light and elegant introduction to sparkling sake.

In the glass it is pale and lightly effervescent, with a fine stream of bubbles. The aroma is delicate and enticing, offering fresh notes of pear, melon and white flowers, lifted by a touch of citrus zest. On the palate it is crisp yet smooth, with flavours of orchard fruit, gentle sweetness and subtle rice umami balanced by a refreshing acidity. The sparkle enhances its vibrancy, making it lively and easy to drink. The finish is clean and graceful, leaving a soft impression of fruit and freshness.

This sparkling sake is a versatile and celebratory drink, equally enjoyable as an aperitif, paired with light seafood dishes, or simply savoured on its own for its refined balance and gentle effervescence.