Named for its location bordering the River Spey, Speyside is the true heart of Scotch Whisky production. Each whisky region has its own defining characteristics and Speyside Single Malts tend to be slightly sweet and a little bit peaty with floral notes. Alexander Murray’s 40 year Speyside Single Malt is quite characteristic of the region. It was distilled in 1972 and aged in oak casks for 40 years.

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