“Lanson Champagne Le Ros Cration Brut

About the producer:
Founded in 1760, Champagne Lanson is one of the oldest Champagne houses, renowned for its vibrant, elegant style. With over 250 years of tradition, the house has built its reputation on fresh, fruit-driven wines that reflect both heritage and refinement.

About the region:
Champagne, in northern France, is world-famous for its sparkling wines. Its chalky soils, cool climate, and strict winemaking rules give Champagnes their finesse, minerality, and unique ability to age. Ros Champagne has a long tradition in the region, prized for its elegance and versatility.

About the grape variety:
Le Ros Cration Brut is typically a blend of Pinot Noir, Chardonnay, and Pinot Meunier. Pinot Noir brings red fruit and structure, Chardonnay adds freshness and finesse, while Pinot Meunier enhances fruitiness and roundness. A small proportion of still red wine is added to create its delicate pink hue.

Style and tasting note:
Lanson Champagne Le Ros Cration Brut reveals aromas of strawberry, raspberry, and redcurrant, lifted by notes of citrus and white flowers. The palate is fresh and lively, with fine bubbles, balanced acidity, and a crisp, elegant finish.

Trivia:
Lanson was one of the very first Champagne houses to create a ros, beginning production in the 1830s. Today, its Le Ros Cration Brut continues this legacy, remaining one of the most iconic and widely enjoyed ros Champagnes.”