Tequila Cascahun has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area. The word Cascahun, a distinctive sign of our company, and the idea of its founder Salvador Rosales Briseo, arises from the pre-Hispanic roots whose interpretation is Cerro de Luz or Fiesta en el Cerro Since its inception, the production of Cascahun Tequila products is carried out in its distillery located in the geographical region declared the Agave Landscape Gate for its stories and traditions related to the creation of the tequila drink: El Arenal, Jalisco.

After four generations, Tequila Cascahun continues to transcend in the different tastes of consumers for its unique flavors and aromas that encourage you to taste and enjoy yourself in good company. The above, the result of continuous improvement and innovation in their products for satisfy the sworn tastes of its customers, taking care of their productive processes of origin, thus achieving the authentic flavor that characterizes it, maintaining the responsibility and teaching that its founder established, A Tequila Always Even

The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that.

• Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
• Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
• Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.