Made entirely in the Oaxacan towns of Tlacolula and Yautepec, this distillation is a special blend of Espadn and Tobal agaves. Showcasing some of Mexicos most potent notes of citrus and herbs, this rendition is only enhanced by the natural smokiness of the traditionally cooked agave.

400 Conejos Espadn / Tobal is made with agave Angustifolia and agave Potatorum. This mezcal has notes of smoke, citrus, orange blossom, and fresh grass.

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