Handcrafted and organic, this award-winning mezcal follows a recipe of espadin and madrecuixe agaves created in 1971 and later passed down to Yola Jimenez by her grandfather. With notes of ripe fruit, pepper, and citrus flowers, this mezcal is perfect for both beginners and savants.

TASTE
Complex and layered, opening with peppered citrus interlaced with soft smoke and then revealing hints of vanilla and spice

AROMA
Smoky, earthy, with hints of herbs and citrus

FINISH
Long and smooth, with a lingering smokiness and a touch of sweetness

45% ABV