Triplum is a classic triple sec distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. The triple sec name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaao, together with sweet oranges and mandarins. Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the heads and tails. Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara), pennyroyal, vervain, and others. The distillate is filtered, diluted and sugared. It is one of the few liqueurs obtained by distillation.